Chili

Directions

1. 1
   Brown ground beef and add chopped onion.
2. 2
   Cook to soften onion.
3. 3
   Drain off fat.
4. 4
   Add whole can of diced tomato and both cans of pinto beans with juice.
5. 5
   Stir in cream of tartar.
6. 6
   Simmer until warm.