Chili

Name: Chili
Ingredients: 1 12 lbs ground beef; 1 medium onion, grated; 1 jalapeno pepper, finely diced; 2 (15 ounce) cans kidney beans (with liquid); 28 ounces peeled diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 12 cups water; 3 tablespoons white vinegar; 4 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon cumin powder; 2 dry bay leaves; salt and pepper; grated sharp cheddar cheese; diced onion; diced jalapeno (optional)

17 ingredients

6 steps

Ingredients

1 12 lbs ground beef
1 medium onion, grated
1 jalapeno pepper, finely diced
2 (15 ounce) cans kidney beans (with liquid)
28 ounces peeled diced tomatoes
2 (8 ounce) cans tomato sauce
1 12 cups water
3 tablespoons white vinegar
4 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin powder
2 dry bay leaves
salt and pepper
grated sharp cheddar cheese
diced onion
diced jalapeno (optional)

Directions

1

Brown ground beef in a dutch oven over medium heat.
2

Drain fat.
3

Add onion and jalapeno to beef and saute for 2 minutes.
4

Add remaining ingredients and simmer on low for 2 hours, stirring every 15 - 20 minutes.
5

Serve in a bowl.
6

Top with desired garnishes.