Chili

17 ingredients
9 steps

Ingredients

  • 16 ounces black beans
  • 16 ounces pinto beans
  • 16 ounces black-eyed peas
  • 1 12 lbs beef (ground or shredded)
  • 1 lb Italian sausage
  • 12 teaspoon cayenne
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 12 ounces beer
  • 1 12 ounces bittersweet chocolate
  • 6 -8 garlic cloves, pressed
  • 1 medium red onion, diced
  • 1 habanero pepper, diced finely
  • 1 jalapeno pepper, diced
  • 1 anaheim chili, diced

Directions

  1. 1
    In crock pot mix black beans, pinto beans, and black-eyed peas.
  2. 2
    Begin to heat crock pot on a medium setting.
  3. 3
    In a large saute pan brown beef and sausage.
  4. 4
    Add cayenne, chili powder, cumin, ground coriander, salt, and beer.
  5. 5
    Add meat mixture to crock pot; bring to a low simmer; stir in chocolate.
  6. 6
    Add garlic, onion, and diced peppers.
  7. 7
    Cook for an additional 15 to 30 minutes or until vegtables reach desired consistency; I prefer a little al dente.
  8. 8
    Serve with desired toppings (crackers, cheddar, etc.
  9. 9
    ).

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