Chili
10 ingredients
4 steps
Ingredients
- 2 lbs lean ground beef
- 3 stalks celery, chopped
- 2 bell peppers, chopped
- 1 medium onion, chopped
- 2 tablespoons oil
- 2 (398 ml) cans beans, chili style
- 1 (796 ml) can crushed tomatoes
- 2 teaspoons chili powder
- 1 cup ketchup
- salt and pepper
Directions
-
1brown ground beef; drain.
-
2while ground beef is draining, add oil, celery, peppers and onions and saute until soft.
-
3return ground beef to pot and add remaining ingredients; salt and pepper to taste.
-
4simmer 1 to 3 hours.
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