Iced Mocha

4 ingredients
3 steps

Ingredients

  • 1 tablespoon chocolate syrup
  • 1 cup double espresso or very strong coffee, hot
  • 1/4 cup half and half
  • 4 ice cubes

Directions

  1. 1
    Stir chocolate syrup into hot coffee until melted.
  2. 2
    Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes.
  3. 3
    Serve immediately in a tall, cold glass.

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