Spanish Garden Rice
13 ingredients
5 steps
Ingredients
- 3 tablespoons olive oil
- 1 cup rice, uncooked
- 1/4 cup onion, chopped
- 1 yellow pepper, small &,chopped
- 1 green pepper, small &,chopped
- 1 red pepper, small &,chopped
- 1 tomatoes, small,seeded &,chopped
- 3 cloves garlic, pressed
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon chili pepper
- 1 tablespoon cumin, ground
Directions
-
1Saute rice in olive oil for 3 minutes.
-
2Add onion, peppers, tomato, garlic,& chicken broth.
-
3Bring to a boil.
-
4Season with salt, pepper, chili pepper,& cumin.
-
5Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.
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