Chili

5 ingredients
4 steps

Ingredients

  • 2 or 3 lb. ground round
  • 2 pt. Ro-Tel, pureed
  • 1/3 c. chili powder
  • 2 large cans Bush's hot chili beans
  • salt to taste

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Add all other ingredients; mix well.
  3. 3
    Simmer for about 1 hour (if too thick, may add tomato juice.)
  4. 4
    Better the 2nd day, if any left.

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