Salmon Stew

Name: Salmon Stew
Ingredients: 1 tablespoon unsalted butter; 2 stalks celery, sliced; 2 carrots, sliced, or more to taste; 1 leek, chopped; 2 tablespoons water; 1 cube vegetable bouillon; 1/4 cup tomato paste; 1 teaspoon chopped fresh thyme; 2 cloves garlic, crushed; 4 (4.5 ounce) salmon fillets, cut into cubes; 12 green olives, sliced; 2 tablespoons chopped fresh parsley, or to taste

12 ingredients

2 steps

Ingredients

1 tablespoon unsalted butter
2 stalks celery, sliced
2 carrots, sliced, or more to taste
1 leek, chopped
2 tablespoons water
1 cube vegetable bouillon
1/4 cup tomato paste
1 teaspoon chopped fresh thyme
2 cloves garlic, crushed
4 (4.5 ounce) salmon fillets, cut into cubes
12 green olives, sliced
2 tablespoons chopped fresh parsley, or to taste

Directions

1

Melt butter in a large, heavy pot over medium heat. Add celery, carrots, and leek and cook until they just begin to soften, 4 to 6 minutes. Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Cover pot, reduce heat to low, and gently simmer for 10 minutes.
2

Stir salmon cubes into the pot and simmer for another 5 minutes. Add olives and parsley, mixing gently. Simmer for another 5 minutes.