Chili

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground beef, cooked and drained
  • 1 pkg. Chili-O (French's) seasoning mix (regular)
  • 1/2 pkg. Texas-style French's mix
  • 2 qt. tomatoes
  • 1 (42 oz.) can pork and beans
  • 2 medium onions
  • 2 tsp. Worcestershire
  • 6 to 7 medium Irish potatoes, diced small

Directions

  1. 1
    Mix all ingredients, except potatoes, and simmer.
  2. 2
    Cook potatoes until tender; drain.
  3. 3
    Add to meat mixture and simmer about 45 minutes.
  4. 4
    Serve with corn bread or crackers.
  5. 5
    Makes 4 quarts.

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