Lemon Tofu Spaghetti

Name: Lemon Tofu Spaghetti
Ingredients: 1 (14 1/2 ounce) can crushed tomatoes; 2 tablespoons olive oil; 1 tablespoon dried parsley; 2 green onions with tops, chopped; 1/2 teaspoon chopped fresh basil or 1/4 teaspoon dried basil; 1 (8 ounce) package tofu, cubed; 2 lemons; 1 teaspoon pepper; 3/4 lb spaghetti, cooked

9 ingredients

6 steps

Ingredients

1 (14 1/2 ounce) can crushed tomatoes
2 tablespoons olive oil
1 tablespoon dried parsley
2 green onions with tops, chopped
1/2 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 (8 ounce) package tofu, cubed
2 lemons
1 teaspoon pepper
3/4 lb spaghetti, cooked

Directions

1

Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
2

Add some zest to the juice as well.
3

Be sure that all of the tofu absorbs some lemon juice.
4

Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
5

Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
6

Serve over pasta.