Leftover Chicken Steak

Name: Leftover Chicken Steak
Ingredients: 2 cups cooked chicken, minced; 1/4 cup canned pimiento, chopped; 1/2 cup sliced mushrooms; 2 tablespoons butter; 1 tablespoon onion, minced; 1 1/2 cups breadcrumbs; 1 egg; 1/2 cup milk; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup all-purpose flour; 4 tablespoons oil

12 ingredients

6 steps

Ingredients

2 cups cooked chicken, minced
1/4 cup canned pimiento, chopped
1/2 cup sliced mushrooms
2 tablespoons butter
1 tablespoon onion, minced
1 1/2 cups breadcrumbs
1 egg
1/2 cup milk
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup all-purpose flour
4 tablespoons oil

Directions

1

Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
2

Combine all the ingredients except the oil and flour together and mix well.
3

Form chicken mixture into individual patties of desired size.
4

Place patties on plate and chill in refrigerator for 1 hour.
5

Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
6

Serve with desired topping, I like a brown gravy, good by itself though.