Chili

Name: Chili
Ingredients: 4 Tbsp. cooking oil; 2 medium onions, chopped fine; 2 lb. ground beef (chuck roast); 2 cans condensed tomato soup; 1 soup can water; 1 (No. 2) can tomatoes, mashed up; 3 cans Van Camp's kidney beans; 2 level Tbsp. chili powder; salt and pepper to taste

9 ingredients

5 steps

Ingredients

4 Tbsp. cooking oil
2 medium onions, chopped fine
2 lb. ground beef (chuck roast)
2 cans condensed tomato soup
1 soup can water
1 (No. 2) can tomatoes, mashed up
3 cans Van Camp's kidney beans
2 level Tbsp. chili powder
salt and pepper to taste

Directions

1

Put enough cooking oil in pan to cook onions.
2

Fry them until tender.
3

Add ground beef to onions and cook meat until it is done, stirring continuously.
4

Drain excess fat off of onions and meat. Add all other ingredients, stirring continuously, until it begins to boil.
5

Lower heat; cover and let simmer about 5 minutes.