Chili

10 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 chopped onion
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup
  • 1 can tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 1 can Bush hot chili beans
  • 1 Tbsp. chili powder

Directions

  1. 1
    Brown ground beef and onion in skillet on medium-high heat. Drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bring to boil; reduce to lowest heat and simmer covered for 1 hour.
  5. 5
    Serves 8.

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