Raspberry Delight

5 ingredients
9 steps

Ingredients

  • 1 12 pints raspberry sherbet
  • 16 ounces frozen berries, thawed
  • 3 12 ounces fat free sugar-free instant cheesecake pudding mix
  • 2 cups skim milk
  • 1 (8 ounce) container fat-free cool whip

Directions

  1. 1
    Line a loaf pan with aluminum foil.
  2. 2
    Spread sherbet in loaf pan.
  3. 3
    Top sherbet with half of the berries.
  4. 4
    Mix pudding with milk until firm.
  5. 5
    Mix cool whip into the pudding and spread over the berries.
  6. 6
    Freeze overnight or for 3 hours.
  7. 7
    Garnish with remaining berries.
  8. 8
    I have also tried this with chocolate pudding instead of cheesecake and it is delicious.
  9. 9
    Top with berries and chocolate sauce.

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