Chili

9 ingredients
6 steps

Ingredients

  • 3 or 4 lb. ground chuck
  • 1 large pkg. Williams chili mix
  • 1 Tbsp. garlic powder
  • 2 pkg. onion mix or 2 onions
  • salt and pepper to taste
  • 1 tsp. red pepper (if you like it hot)
  • 1 large can tomato juice
  • 1 or 2 large cans tomato sauce
  • 1 or 2 cans Ranch-style beans

Directions

  1. 1
    Lightly brown meat.
  2. 2
    Add salt, pepper, garlic, onion mix and chili mix.
  3. 3
    Stir. Then add tomato juice and sauce.
  4. 4
    Stir and cook slowly about 2 hours, stirring often.
  5. 5
    Add beans and red pepper if you want them after about 1 hour.
  6. 6
    If you choose to use regular onion, saute and cook with meat.

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