Beef-Cabbage Dinner

Name: Beef-Cabbage Dinner
Ingredients: 1 tsp. butter or margarine; 4 or 5 c. coarsely shredded cabbage; 1 medium onion, chopped; 2 c. thinly sliced potatoes; 1 tsp. caraway seed; 1 lb. lean ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce

9 ingredients

5 steps

Ingredients

1 tsp. butter or margarine
4 or 5 c. coarsely shredded cabbage
1 medium onion, chopped
2 c. thinly sliced potatoes
1 tsp. caraway seed
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce

Directions

1

Melt butter in large skillet.
2

Add cabbage and onion, mixing well.
3

Arrange potatoes over cabbage; sprinkle with caraway seed. Crumble ground beef over potatoes; sprinkle with salt and pepper. Pour tomato sauce over ground beef.
4

Cover skillet and cook over low heat 30 to 35 minutes or until meat is done.
5

Yields 4 servings.