Chili

12 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion
  • garlic
  • 2 (8 oz.) tomato sauce
  • 1 1/2 c. water
  • green pepper, optional
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. oregano
  • black pepper, to taste
  • 2 (15 oz.) cans pinto beans (drained and rinsed)
  • 2 Tbsp. cornstarch
  • 2 Tbsp. chili powder

Directions

  1. 1
    In nonstick skillet over medium high heat, brown beef until almost done (no pink) and drain.
  2. 2
    Add onions and cook 2 or 3 minutes.
  3. 3
    Add garlic, tomato sauce and water.
  4. 4
    Simmer 20 minutes. Stir in chili powder, cayenne pepper, oregano, salt and pinto beans.
  5. 5
    Simmer 30 to 40 minutes.
  6. 6
    Combine cornstarch with cold water.
  7. 7
    Stir into chili to thicken, cook additional 3 to 4 minutes.

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