Chili

12 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion
  • garlic
  • 2 (8 oz.) tomato sauce
  • 1 1/2 c. water
  • green pepper, optional
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. oregano
  • black pepper, to taste
  • 2 (15 oz.) cans pinto beans (drained and rinsed)
  • 2 Tbsp. cornstarch
  • 2 Tbsp. chili powder

Directions

  1. 1
    In nonstick skillet over medium high heat, brown beef until almost done (no pink) and drain.
  2. 2
    Add onions and cook 2 or 3 minutes.
  3. 3
    Add garlic, tomato sauce and water.
  4. 4
    Simmer 20 minutes. Stir in chili powder, cayenne pepper, oregano, salt and pinto beans.
  5. 5
    Simmer 30 to 40 minutes.
  6. 6
    Combine cornstarch with cold water.
  7. 7
    Stir into chili to thicken, cook additional 3 to 4 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

One Step Lasagna

8 ingredients

Sweet And Sour Salad

5 ingredients

Blueberry Cake

12 ingredients

Corn Cob Jelly

6 ingredients

Dried Beef Dip

7 ingredients

Peanut Soup

10 ingredients

Black Beans

15 ingredients

Easy Taco Dip

8 ingredients

Pretzel Salad

8 ingredients

Baked Hash Browns

6 ingredients

Buffalo Chip Cookies

11 ingredients

Potato Soup

7 ingredients