Chili

Ingredients

• 1 onion
• 1/4 c. vegetable oil
• 1 tsp. chopped fresh garlic
• 4 c. water
• 1/2 c. apple juice
• 1/2 c. orange juice
• 19 oz. can Cedar Lake Quik-Burger
• 32 oz. red kidney beans
• 12 oz. tomato paste
• 1 c. elbow macaroni (dry)
• 2 or more tsp. chili powder to taste
• 1 tsp. smooth peanut butter
• 1 tsp. cumin
• 1/2 tsp. onion powder
• 1/2 tsp. dried sweet basil
• 1/4 tsp. seasoned salt
• 1/4 tsp. white pepper
• 2 bay leaves