Cranberry Pudding-Pie

6 ingredients
3 steps

Ingredients

  • 6 Tbsp. oleo, softened or butter
  • 3/4 c. sugar
  • 1 egg
  • 1/2 c. flour
  • 1 c. fresh cranberries, washed, stemmed and dried
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Cream the butter and sugar until fluffy. Beat in egg. Beat in flour until blended. Stir in nuts and cranberries.
  2. 2
    Spread evenly in greased pie plate. Bake at 350° (if glass plate, 325°) for 45 minutes or until firm and golden.
  3. 3
    Serve warm or cold with whipped cream or ice cream.

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