Chili

Name: Chili
Ingredients: 2 lb. very lean ground meat; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 1/2 to 3/4 bell pepper, chopped; 1 1/2 tsp. salt; 1 Tbsp. chili powder; 1/2 tsp. red pepper; 2 to 3 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 (10 oz.) can Ro-Tel tomatoes; 4 Tbsp. flour, dissolved in 2 c. water; 2 (15 oz.) cans Ranch Style chili beans

12 ingredients

7 steps

Ingredients

2 lb. very lean ground meat
1 onion, finely chopped
3 cloves garlic, finely chopped
1/2 to 3/4 bell pepper, chopped
1 1/2 tsp. salt
1 Tbsp. chili powder
1/2 tsp. red pepper
2 to 3 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel tomatoes
4 Tbsp. flour, dissolved in 2 c. water
2 (15 oz.) cans Ranch Style chili beans

Directions

1

In Dutch oven, brown ground meat.
2

Add chopped onion, garlic and green pepper; cook with meat until tender.
3

Add seasonings, tomato sauce and Ro-Tel tomatoes.
4

Cook mixture over medium heat about 15 minutes; stir as needed.
5

Add flour and water mixture. Stir often to prevent sticking or burning.
6

Cook 15 or 20 minutes. Add a little water, if needed.
7

Add beans; mix and heat thoroughly.

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