Chili

12 ingredients
7 steps

Ingredients

  • 2 lb. very lean ground meat
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 to 3/4 bell pepper, chopped
  • 1 1/2 tsp. salt
  • 1 Tbsp. chili powder
  • 1/2 tsp. red pepper
  • 2 to 3 tsp. Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 4 Tbsp. flour, dissolved in 2 c. water
  • 2 (15 oz.) cans Ranch Style chili beans

Directions

  1. 1
    In Dutch oven, brown ground meat.
  2. 2
    Add chopped onion, garlic and green pepper; cook with meat until tender.
  3. 3
    Add seasonings, tomato sauce and Ro-Tel tomatoes.
  4. 4
    Cook mixture over medium heat about 15 minutes; stir as needed.
  5. 5
    Add flour and water mixture. Stir often to prevent sticking or burning.
  6. 6
    Cook 15 or 20 minutes. Add a little water, if needed.
  7. 7
    Add beans; mix and heat thoroughly.

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