Rice Pilaf

6 ingredients
6 steps

Ingredients

  • 1 cup uncooked long grain rice
  • 1 tablespoon cooking oil
  • 2 tablespoons dry onion soup mix
  • 1/4 teaspoon pepper
  • 1 2/3 cups boiling water
  • 1 cup frozen peas

Directions

  1. 1
    In large skillet, brown rice in oil, stirring constantly.
  2. 2
    Blend in soup mix and pepper.
  3. 3
    Stir in water; bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 15 minutes or until rice is tender.
  5. 5
    Stir in peas.
  6. 6
    Cover and cook for 5 minutes.

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