Chili

14 ingredients
6 steps

Ingredients

  • 5 lb. chili meat
  • 1 lb. suet
  • 2 medium onions
  • 1 Tbsp. plus 1 tsp. salt
  • 6 Tbsp. chili powder
  • 1 scant tsp. comino powder
  • 4 tsp. paprika
  • 2 Tbsp. ground red pepper
  • 2 cloves crushed garlic
  • 1/2 tsp. black pepper
  • 1 Tbsp. sugar
  • 2 jalapeno peppers
  • 3 c. water
  • 1 pt. tomato juice (optional)

Directions

  1. 1
    Render suet until cream colored.
  2. 2
    Remove suet, leaving the liquid.
  3. 3
    Add meat; cook until lightly brown.
  4. 4
    Add onion and salt; cook 20 minutes on low heat.
  5. 5
    Add other ingredients and cook 1 hour or until meat is tender.
  6. 6
    Add water if needed or tomato juice.

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