Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 2 1/2 c. Pepperidge Farm herbed stuffing; 2 c. shredded medium sharp cheese; 2 lb. bulk sausage (1 hot, 1 mild), cooked, crumbled and well drained; 6 eggs, beaten; 3/4 tsp. dry mustard; 2 1/2 c. milk; 1 can cream of mushroom soup; 1 small can mushrooms, drained

8 ingredients

5 steps

Ingredients

2 1/2 c. Pepperidge Farm herbed stuffing
2 c. shredded medium sharp cheese
2 lb. bulk sausage (1 hot, 1 mild), cooked, crumbled and well drained
6 eggs, beaten
3/4 tsp. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
1 small can mushrooms, drained

Directions

1

Put stuffing mix in a greased, flat 3-quart casserole.
2

Top with cheese, then sausage.
3

Beat eggs, milk, soup and mustard together, then add mushrooms and pour over other ingredients in casserole.
4

Refrigerate overnight.
5

Bake at 350° for 1 hour.

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