Chili

Directions

1. 1
   Brown meat and onions; drain well.
2. 2
   Add chili powder and cook for a minute.
3. 3
   Then add salt, garlic juice and tomato sauce. Simmer, covered, over low heat for 20 to 30 minutes.
4. 4
   Add 2 cups water.
5. 5
   Cook in a heavy pan over low heat for at least 2 hours. The longer it cooks the better.
6. 6
   Add beans, undrained, in the last 30 minutes of cooking.
7. 7
   Serves 4.