Chili

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. coarsely ground meat
  • 1 1/2 tsp. minced garlic
  • 1/2 pod dried red pepper
  • 1/4 c. chili powder
  • 1 c. chopped onions
  • 1 Tbsp. salt
  • 1 tsp. ground comino
  • 3 c. boiling water

Directions

  1. 1
    Cook until gray before adding water.
  2. 2
    Bring to boil over low heat (175° to 200°) for 1 1/2 hours or until meat is tender and flavors are thoroughly blended.
  3. 3
    Stir occasionally.
  4. 4
    If mixture becomes thicker than desired, add boiling water.
  5. 5
    Makes about 8 cups.

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