Chili

Name: Chili
Ingredients: 2 1/2 lb. ground beef round; 2 c. chopped onion; 1 green pepper, coarsely chopped; 3 cloves garlic, pressed; 1 or 2 Tbsp. crushed hot red pepper; 3 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. dried oregano leaves; 2 1/2 tsp. salt; 2 (1 lb.) cans pinto beans (undrained); 2 (1 lb.) cans whole tomatoes (undrained); 1 (12 oz.) can whole kernel corn; 1 (8 oz.) can tomato sauce

13 ingredients

19 steps

Ingredients

2 1/2 lb. ground beef round
2 c. chopped onion
1 green pepper, coarsely chopped
3 cloves garlic, pressed
1 or 2 Tbsp. crushed hot red pepper
3 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. dried oregano leaves
2 1/2 tsp. salt
2 (1 lb.) cans pinto beans (undrained)
2 (1 lb.) cans whole tomatoes (undrained)
1 (12 oz.) can whole kernel corn
1 (8 oz.) can tomato sauce

Directions

1

In large heavy
2

skillet, over medium heat, saute ground beef, stirring occasionally, until red color disappears.
3

Pour off fat. Add onion, green pepper, garlic, crushed red pepper, chili powder,
4

cumin,
5

oregano
6

and
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salt;
8

mix
9

well.
10

Cook, stirring, until onion and green pepper are tender.
11

Add beans, tomatoes, corn and tomato sauce; stir to mix well, breaking up tomatoes with
12

fork.
13

Simmer
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slowly,
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covered
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and
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stirring occasionally, until
18

thickened
19

and flavors are blended, about 45 minutes.