Chili

10 ingredients
7 steps

Ingredients

  • 4 to 5 lb. ground beef
  • salt and pepper
  • 3 to 4 onions, chopped
  • margarine
  • 4 stalks celery, chopped
  • 2 to 3 qt. tomatoes, cut up
  • 14 oz. bottle ketchup
  • 1 tsp. chili powder
  • 1 tsp. crushed red pepper
  • 2 (16 oz.) cans kidney beans

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add salt and pepper.
  3. 3
    Saute onions in margarine.
  4. 4
    Boil celery in water.
  5. 5
    Combine all ingredients (except the kidney beans).
  6. 6
    Simmer 2 hours.
  7. 7
    Add beans and simmer another 1/2 hour.

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