Aussie Burger

Directions

1. 1
   Prepare grill for direct cooking over med/hot fire.
2. 2
   Combine ketchup, mayo, chile paste for sauce.
3. 3
   Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick).
4. 4
   Toast split rolls on grill.
5. 5
   Pat pineapple dry and lightly brush with 1/2T oil.
6. 6
   Oil rack and cook burgers and
7. 7
   pineapple, turning once, about 4 mins. (fruit should carmelize slightly).
8. 8
   Heat remaining oil in nonstick skillet over med/hi heat, fry eggs.
9. 9
   Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.