Chili

Name: Chili
Ingredients: 1 lb. Portuguese sausage; 3 lb. ground beef; 1 onion, diced; 3 (8 oz.) cans tomato sauce; 2 (16 oz.) cans stewed tomatoes; 3 (16 oz.) cans chili con carne; 1 (16 oz.) can corn; 1/2 c. catsup; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves; pinch of oregano leaves; pinch of basil leaves; 4 Tbsp. chili powder

14 ingredients

7 steps

Ingredients

1 lb. Portuguese sausage
3 lb. ground beef
1 onion, diced
3 (8 oz.) cans tomato sauce
2 (16 oz.) cans stewed tomatoes
3 (16 oz.) cans chili con carne
1 (16 oz.) can corn
1/2 c. catsup
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
pinch of oregano leaves
pinch of basil leaves
4 Tbsp. chili powder

Directions

1

Slice sausage.
2

Brown sausage, ground beef and onion.
3

Lower the heat to simmer.
4

Drain the oil from meats.
5

Add remaining ingredients to meats.
6

Simmer for 2 to 3 hours.
7

Season to taste. Makes a big pot . . . enough to feed 12 hungry basketball players.