Corn Souffle

5 ingredients
1 steps

Ingredients

  • 15 ounce canned corn with liquid
  • 15 ounce creamed corn with liquid
  • 8.5 ounce Jiffy corn muffin mix, unprepared
  • 8 ounce sour cream
  • 1/2 cup melted butter

Directions

  1. 1
    Preheat oven to 350 degrees and lightly grease a 9 inch square baking dish

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