Chili

Directions

1. 1
   Cook chopped onion slightly.
2. 2
   Add beef and brown until fairly done.
3. 3
   Salt and pepper to taste.
4. 4
   Add garlic salt.
5. 5
   Blend in package of chili seasoning.
6. 6
   Add tomato paste plus three cans water.
7. 7
   Stir until blended.
8. 8
   Fold in beans and cook over low heat for 20 to 25 minutes.
9. 9
   Reduce heat to simmer and cook as long as desired.
10. 10
    I usually let it simmer at least an hour and a half.