Jello Punch
7 ingredients
5 steps
Ingredients
- 13 c. water
- 3 (3 oz.) pkg. gelatin
- 4 c. sugar
- 2 (46 oz.) cans pineapple juice
- 1 (12 oz.) jar lemon juice
- 1 (1 oz.) bottle almond extract
- ginger ale
Directions
-
1Boil water and stir in gelatin and sugar until dissolved.
-
2Add remaining ingredients and mix well.
-
3Pour mixture into milk or plastic cartons or Tupperware containers and freeze.
-
4Mixture should be taken out of freezer so that it is slushy at serving time.
-
5Mix in possibly two bottles ginger ale, depending on personal preference.
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