Chili

Name: Chili
Ingredients: ground meat; 2 cans stewed tomatoes; 1 onion, chopped; 2 cans dark red kidney beans; 1 tsp. chili powder; 1/4 c. ketchup; salt and pepper to taste; 1/4 tsp. garlic powder; 1 or 2 cans tomato sauce; water as needed

10 ingredients

6 steps

Ingredients

ground meat
2 cans stewed tomatoes
1 onion, chopped
2 cans dark red kidney beans
1 tsp. chili powder
1/4 c. ketchup
salt and pepper to taste
1/4 tsp. garlic powder
1 or 2 cans tomato sauce
water as needed

Directions

1

Saute onion.
2

Brown meat and drain.
3

Add tomatoes, sauce, beans, chili, garlic powder, ketchup and salt and pepper to taste. Add 1 to 2 tomato cans of water.
4

Cover and simmer for 1 to 1 1/2 hours.
5

Add more tomato sauce and water, depending on consistency of chili as it simmers.
6

Add additional 1/4 cup of ketchup to deepen red color of chili.