Chili

10 ingredients
4 steps

Ingredients

  • 4 lbs. lean chili meat
  • 1 8 oz. can tomato sauce
  • 2 Tbsp. onion soup mix
  • 2 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 beef bouillon cubes
  • 8 Tbsp. tones chili powder
  • 2 Tbsp. farmers chili powder
  • 1 tsp. salt
  • 2 c. water, or more as needed

Directions

  1. 1
    Cook meat over medium heat until pink is gone.
  2. 2
    Add all other ingredients.
  3. 3
    Cook over low heat until meat is just tender, about 30 minutes.
  4. 4
    For a less chunky chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.

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