Barbecued Meatballs

14 ingredients
11 steps

Ingredients

  • 34 cup quick-cooking oats
  • 1 (5 ounce) can evaporated milk
  • 13 cup chopped onion
  • 1 egg, beaten
  • 34 teaspoon salt
  • 34 teaspoon chili powder
  • 14 teaspoon garlic powder
  • 14 teaspoon pepper
  • 1 14 lbs lean ground beef
  • 1 12 cups ketchup
  • 23 cup packed brown sugar
  • 14 cup chopped onion
  • 14 teaspoon garlic powder
  • 2 drops liquid smoke (optional)

Directions

  1. 1
    In a large bowl, combine the first eight ingredients.
  2. 2
    Crunble beef over mixture and mix well.
  3. 3
    Shape into 1 1/2 inch balls.
  4. 4
    Place 1 inch apart in ungreased 13x9x2 in baking dishes.
  5. 5
    Combine the sauce ingredients; pour over meatballs.
  6. 6
    Bake, uncovered, at 350* for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160*.
  7. 7
    Cool.
  8. 8
    For each serving, place three meatballs with sauce in a small freezer container.
  9. 9
    Freeze for up to 3 months.
  10. 10
    To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking.
  11. 11
    Bake, uncovered, at 350* for 20-25 minutes or until heated through.

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