Chili

5 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 2 (15 oz.) cans Hunt's tomato sauce
  • 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
  • 2 (15.8 oz.) cans Great Northern beans
  • 1 (1 oz.) pkg. Williams chili seasoning

Directions

  1. 1
    Crumble and brown the meat.
  2. 2
    Drain fat.
  3. 3
    Stir in tomato sauce and Ro-Tel.
  4. 4
    Stir in beans and chili seasoning.
  5. 5
    Simmer 10 to 15 minutes.
  6. 6
    Yields 16 servings.

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