Chili

12 ingredients
8 steps

Ingredients

  • 2 lb. pinto beans
  • 1 (32 oz.) can stewed tomatoes
  • 1 medium onion, chopped
  • 4 large cloves garlic, crushed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. ground red pepper
  • 2 lb. elk burger or hamburger
  • 1 (16 oz.) can tomato sauce
  • 2 Tbsp. chili powder
  • 1 tsp. cumin powder
  • few shakes Tabasco sauce

Directions

  1. 1
    Cover beans with water and soak overnight.
  2. 2
    Drain water and cover with fresh water to an inch or so over beans.
  3. 3
    Add tomatoes, onion and garlic.
  4. 4
    Bring to boil, turn to medium-low heat.
  5. 5
    Cook until beans are almost done (adding water if needed).
  6. 6
    Add rest of spices.
  7. 7
    Brown meat, drain and add to beans.
  8. 8
    Add tomato sauce and simmer for 2 to 3 hours, stirring occasionally.

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