Chili

Name: Chili
Ingredients: 2 lb. ground chuck; 2 cloves garlic, finely chopped; 2 (16 oz.) cans tomatoes; 5 tsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. paprika; 1 1/2 tsp. ground cumin seed; 1 1/2 tsp. ground black pepper

9 ingredients

8 steps

Ingredients

2 lb. ground chuck
2 cloves garlic, finely chopped
2 (16 oz.) cans tomatoes
5 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. paprika
1 1/2 tsp. ground cumin seed
1 1/2 tsp. ground black pepper

Directions

1

In large skillet, cook ground chuck, onion and garlic until meat is brown and onion and garlic are tender.
2

Drain off fat. Return to heat.
3

Add tomatoes and seasoning.
4

Mix well.
5

When bubbly, reduce heat to low.
6

Cover and simmer for 2 hours, stirring occasionally.
7

Beans may be added, if desired (two 15 ounce cans pinto beans).
8

If beans are added, simmer 15 minutes longer.