Lentils

Directions

1. 1
   Put the lentils in a small pot with the water, bring to a boil, and cook until tender, adding a little more water, if necessary.
2. 2
   That could take anywhere from 25 to 35 minutes.
3. 3
   If all the water hasnt been absorbed by the time the lentils are cooked, drain it off.
4. 4
   Season the lentils with salt to taste.
5. 5
   For an Indian accent, add to a pot of 1/2 cup lentils and 1 cup water: 1/8 cinnamon stick, 1/4 bay leaf, 1 peeled garlic clove, 1 thin slice peeled ginger, a pinch of turmeric, and salt and pepper.
6. 6
   Top with a small sprinkling of toasted cumin.
7. 7
   This is good with rice.