Chili

Name: Chili
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 medium onion, chopped; 1 medium clove garlic, minced; 1 medium green pepper, chopped; 1 (28 oz.) can whole peeled tomatoes, undrained; 1 (16 oz.) can kidney beans; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 c. water

12 ingredients

4 steps

Ingredients

1 lb. sausage
1 lb. ground beef
1 medium onion, chopped
1 medium clove garlic, minced
1 medium green pepper, chopped
1 (28 oz.) can whole peeled tomatoes, undrained
1 (16 oz.) can kidney beans
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. water

Directions

1

Saute sausage and beef, onion, green pepper and garlic in a large heavy saucepan until browned, stirring to crumble sausage. Drain excess grease.
2

Stir in remaining ingredients.
3

Cover and simmer 1 to 1 1/2 hours.
4

Additional water may be added if needed. Yields 8 servings.