Chili

5 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 1 envelope chili seasoning mix
  • 1 (19 oz.) can tomato and pasta soup
  • 2 (15 oz.) cans red kidney beans

Directions

  1. 1
    In a 2-quart saucepan, brown beef and onion; drain fat.
  2. 2
    Stir in seasoning mix.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil over medium heat. Reduce heat and simmer 10 minutes.

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