Chili

5 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 c. catsup
  • 2 Tbsp. chili powder
  • salt and pepper to taste
  • 1 Tbsp. hot chili powder (optional)

Directions

  1. 1
    Always use fresh, not frozen, meat.
  2. 2
    Cover meat with water and bring to boil.
  3. 3
    Add catsup, chili powder, salt and pepper.
  4. 4
    Cook on medium heat about 2 1/2 hours, stirring often.
  5. 5
    Mash meat with potato masher several times while cooking.
  6. 6
    Add more water if needed.

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