Vegetable Strudel

Ingredients

• 1 medium carrot
• 1/2 lb. mushrooms
• 1/4 tsp. black pepper
• salt
• 1/4 lb. Monterey Jack cheese, grated (1 c.)
• paprika
• 1 medium red pepper
• 1 head escarole (1/2 lb.)
• 1/4 tsp. dried thyme leaves
• 1 (15 to 19 oz.) can red kidney beans
• 6 sheets phyllo
• 2 Tbsp. dried bread crumbs