Tex-Mex Dip

12 ingredients
7 steps

Ingredients

  • 3 medium ripe avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. tomatoes, chopped
  • 1 large can olives, sliced
  • 1 (8 oz.) pkg. Cheddar cheese
  • 2 (10 1/2 oz.) cans jalapeno bean dip
  • 1 (8 oz.) sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 large bunch green onions, chopped (tops too)

Directions

  1. 1
    First, lay on a large platter, jalapeno bean dip.
  2. 2
    Second, peel, pit and mash avocados.
  3. 3
    Stir in lemon juice, salt and pepper and spread for next layer.
  4. 4
    Third, mix sour cream, mayonnaise and taco seasoning.
  5. 5
    Fix the remaining ingredients in layers.
  6. 6
    Serve with round tortilla chips or Tostitos.
  7. 7
    This is great for parties.

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