Tex-Mex Dip
12 ingredients
7 steps
Ingredients
- 3 medium ripe avocados
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. tomatoes, chopped
- 1 large can olives, sliced
- 1 (8 oz.) pkg. Cheddar cheese
- 2 (10 1/2 oz.) cans jalapeno bean dip
- 1 (8 oz.) sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning
- 1 large bunch green onions, chopped (tops too)
Directions
-
1First, lay on a large platter, jalapeno bean dip.
-
2Second, peel, pit and mash avocados.
-
3Stir in lemon juice, salt and pepper and spread for next layer.
-
4Third, mix sour cream, mayonnaise and taco seasoning.
-
5Fix the remaining ingredients in layers.
-
6Serve with round tortilla chips or Tostitos.
-
7This is great for parties.
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