Chili

10 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • onions
  • celery
  • 1 pkg. Texas hot chili seasoning
  • 1/2 pkg. regular chili seasoning
  • 2 can V-8 juice
  • 3 cans chili beans
  • 1 can kidney beans
  • 1 can stewed tomatoes
  • noodles, if desired

Directions

  1. 1
    Brown ground beef, onions and celery.
  2. 2
    Drain off grease.
  3. 3
    Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.
  4. 4
    Bring to boil.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).
  7. 7
    Simmer for a couple of hours.
  8. 8
    Add cooked noodles, if desired.

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