Texas Pecan Pie

6 ingredients
14 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/2 c. brown sugar, packed
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 1/2 tsp. vanilla
  • 1 or 1 1/2 c. chopped pecans

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    and
  5. 5
    pour into unbaked pie shell. Bake 10 minutes in preheated 450° oven; reduce heat to 350° and bake 30
  6. 6
    minutes
  7. 7
    longer, or until filling is puffed in center and is well browned. Let pie cool before cutting.
  8. 8
    Decorate top of
  9. 9
    pie with
  10. 10
    large
  11. 11
    pecan
  12. 12
    halves
  13. 13
    before baking.
  14. 14
    Serve with whipped cream or a large scoop of vanilla ice cream.

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