Chili

Name: Chili
Ingredients: 2 1/2 lb. ground beef, turkey or deer; 1/2 jalapeno, chopped; 2 large green peppers, chopped; 3 cans red kidney beans; 2 tsp. liquid smoke (hickory); 2 tsp. ground pepper; 2 tsp. salt; 2 Tbsp. chili powder; 2 large onions, chopped; 2 large cans tomatoes; 2 stalks celery, cut up; 1/2 tsp. garlic powder; 1 1/2 tsp. cumin; 1/2 c. water

14 ingredients

8 steps

Ingredients

2 1/2 lb. ground beef, turkey or deer
1/2 jalapeno, chopped
2 large green peppers, chopped
3 cans red kidney beans
2 tsp. liquid smoke (hickory)
2 tsp. ground pepper
2 tsp. salt
2 Tbsp. chili powder
2 large onions, chopped
2 large cans tomatoes
2 stalks celery, cut up
1/2 tsp. garlic powder
1 1/2 tsp. cumin
1/2 c. water

Directions

1

Brown meat, onions and green peppers.
2

Drain.
3

Add seasonings and water.
4

Stir and cook over medium heat for 10 minutes or until meat is well seasoned.
5

Place meat mixture in large stew pot with all other ingredients.
6

Cook 1 1/2 hours.
7

Season to taste!
8

Makes 3 quarts.