Tiramisu Pudding

Directions

1. 1
   In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Let cool for 5 minutes.
4. 4
   Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
5. 5
   Bring to a boil, stirring constanty.
6. 6
   Let cool for 5 minutes.
7. 7
   Pour the coffee into a shallow dish next to an 8-inch pie pan.
8. 8
   Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
9. 9
   Sprinkle with half of the cognac.
10. 10
    Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
11. 11
    Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
12. 12
    Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
13. 13
    Dust with the cocoa powder and serve with the whipped cream.