Chili

10 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 onion, minced
  • 1 c. celery, chopped
  • mushrooms (optional)
  • 1/2 green pepper, cut up
  • 2 cloves garlic, minced
  • 2 cans kidney beans
  • 1 large can tomatoes
  • 1 large can tomato sauce
  • 1 pkg. chili flavoring

Directions

  1. 1
    Brown (in large pan) ground beef.
  2. 2
    Add onions, celery and garlic and cook until soft.
  3. 3
    Add tomatoes and tomato sauce.
  4. 4
    Cook about 1 hour; add green pepper.
  5. 5
    Cook 2 to 3 minutes.
  6. 6
    Add kidney beans and heat.
  7. 7
    Serve over mashed or baked potatoes.
  8. 8
    Top with shredded Cheddar cheese.

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