Chili

Name: Chili
Ingredients: 1 1/2 lb. ground round; 1 1/2 lb. ground turkey; 2 cans pinto or kidney beans; 3 c. tomato juice; 1 can crushed tomatoes; 2 onions; 1 can beef stock; 2 medium garlic cloves, minced; 1 Tbsp. olive oil; 1 tsp. crushed red pepper; 1 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. dried oregano

13 ingredients

5 steps

Ingredients

1 1/2 lb. ground round
1 1/2 lb. ground turkey
2 cans pinto or kidney beans
3 c. tomato juice
1 can crushed tomatoes
2 onions
1 can beef stock
2 medium garlic cloves, minced
1 Tbsp. olive oil
1 tsp. crushed red pepper
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. dried oregano

Directions

1

In a large skillet over medium heat, cook onions and garlic in 1 tablespoon of olive oil.
2

In a large pot over medium heat, cook beef and turkey until meat is evenly crumbled and has lost all pink color.
3

Drain well.
4

Add all other ingredients and stir for several minutes.
5

Cover pot and cook on medium for about 1 1/2 hours, stirring often.